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Round Mexican vegetable salad. Delicious in winter and rich in benefits.
Ingredients
For seasoning:
Lemon juice from half a lemon
1 finely minced garlic clove
1/4 cumin
Salt to taste
Pepper to taste
3 tablespoons of olive oil
for power
1/2 shredded romaine lettuce
1/2 medium sized onion, chopped
1/2 cup cubed bell pepper
1 avocado
1 cup black beans (soaked overnight and pressure-cooked to 1 whistle)
Kernels of corn (remove the kernels with a knife and boil them)
1 Roma tomato, chopped and sliced
1/2 sliced English cucumber
1/4 cup chopped cilantro
Mix the sauce and other ingredients and the salad is ready. You are free to cut the avocado into small square pieces or circles or any shape you wish. Made for you with love. Thank you for your follow-up and support.
